{"id":3280,"date":"2021-10-21T18:32:22","date_gmt":"2021-10-21T16:32:22","guid":{"rendered":"https:\/\/www.adelana.fr\/?p=3280"},"modified":"2021-10-22T21:01:03","modified_gmt":"2021-10-22T19:01:03","slug":"cake-a-la-banane-au-noix-enrobee-de-sucre-glace","status":"publish","type":"post","link":"https:\/\/www.adelana.fr\/index.php\/2021\/10\/21\/cake-a-la-banane-au-noix-enrobee-de-sucre-glace\/","title":{"rendered":"Cake \u00e0 la banane au noix enrob\u00e9 d’un gla\u00e7age \u00e0 la vanille"},"content":{"rendered":"\n

Avant d’entrer dans le d\u00e9tail de la recette, j’aimerais vous parler de l’ingr\u00e9dient principal comme notamment pour les bananes de gebana<\/a>.

Leurs bananes viennent de R\u00e9publique Dominicaine et sont livr\u00e9s entre d\u00e9cembre et janvier car la r\u00e9colte a lieu \u00e0 partir d’octobre.
Il n’y a pas d’\u00e9tapes par une m\u00fbrisserie pour les bananes. Je les ai re\u00e7u toutes vertes. Et ci-dessous, tu peux voir les diff\u00e9rentes \u00e9tapes du murissement des bananes \u00e0 une temp\u00e9rature ambiante de 21 degr\u00e9s. Je les ai mises \u00e0 c\u00f4t\u00e9 de fruits bien m\u00fbrs telles que des pommes qui d\u00e9gagent l’\u00e9thyl\u00e8ne<\/strong>, un gaz inodore et incolore qui acc\u00e9l\u00e8re le processus de m\u00fbrissement.<\/p>\n\n\n\n

Il n’y a aucune diff\u00e9rence entre une m\u00fbrisserie et un m\u00fbrissement
Dans une m\u00fbrisserie, un gaz \u00e9quivalent \u00e0 l’\u00e9thyl\u00e8ne sera diffus\u00e9 pour acc\u00e9l\u00e9rer la maturation des fruits. <\/p>\n\n\n\n

<\/p>\n\n\n\n

\"diff\u00e9rents<\/figure>\n\n\n\n

La recette <\/strong>du cake \u00e0 la banane<\/h3>\n\n\n\n
\n
\n

Cake \u00e0 la banane<\/strong><\/h4>\n\n\n\n

– 250g de bananes m\u00fbres gebana
– 120g de beurre demi-sel
– 70g de sucre de cannes brun
– 240g de farine
– 80g de cerneau de noix
– 1 bonne cuill\u00e8re \u00e0 caf\u00e9 de levure chimique
– 2 oeufs
– 5cl de cr\u00e8me liquide<\/p>\n<\/div>\n\n\n\n

\n
\"\"<\/figure>\n<\/div>\n<\/div>\n\n\n\n

Gla\u00e7age \u00e0 la vanille :<\/span><\/strong><\/h3>\n\n\n\n

– Un blanc d’oeuf
– Une cuill\u00e8re \u00e0 caf\u00e9 d’huile de vanille
– 20g de sucre glace
<\/span><\/strong><\/p>\n\n\n\n

On attaque la pr\u00e9paration !<\/strong><\/h3>\n\n\n\n
\n
\n
\"m\u00e9lange<\/figure>\n\n\n\n
\"bananes<\/figure>\n\n\n\n
\n
<\/div>\n<\/div>\n<\/div>\n\n\n\n
\n

– Dans un bol, m\u00e9langer le beurre mou avec le sucre en poudre jusqu’\u00e0 obtenir une pate homog\u00e8ne
-Ajoutez les bananes \u00e9crasez au m\u00e9lange
– Puis ajoutez les oeufs m\u00e9lang\u00e9s avec la cr\u00e8me liquide dans le m\u00e9lange.
– Ajoutez ensuite la farine avec la levure chimique
– Cassez les noix puis ajoutez au m\u00e9lange<\/p>\n\n\n\n

<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n
\n

10\u20ac de r\u00e9duction avec le code AK_mlleadelana21<\/a><\/strong><\/p>\n\n\n\n

valable jusqu\u2019au 31.12.2021
10\u20ac DE r\u00e9duction pour une commande minimum de 40\u20ac<\/em>
<\/p>\n\n\n\n

\n
\n
\"\"
Pr\u00e9f\u00e9rez une farine bio<\/figcaption><\/figure>\n<\/div>\n\n\n\n
\n
\"\"
Noix concass\u00e9s de gebana<\/figcaption><\/figure>\n<\/div>\n\n\n\n
\n
\"\"
La cr\u00e8me liquide peut \u00eatre remplac\u00e9 par la cr\u00e8me soja ou amande<\/figcaption><\/figure>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

Dans un moule beurr\u00e9, r\u00e9partissez la p\u00e2te en prenant soin de lisser la surface. Mettez au four pendant 45min \u00e0 165\u00b0.<\/p>\n\n\n\n

Pendant la cuisson du cake, commencez la pr\u00e9paration du sucre glace.
Vous pouvez soit mixer du sucre blanc ou prendre sucre glace.
M\u00e9langer un blanc d’oeuf, 20g de sucre glace, et une cuill\u00e8re \u00e0 caf\u00e9 d’huile de vanille (ou gousse de vanille).
Mettez le m\u00e9lange au frais.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Une fois le cake \u00e0 la banane pr\u00eat, laissez le refroidir et ajouter le cr\u00e8me de sucre glac\u00e9e. <\/p>\n\n\n\n

Coupez et servez.<\/p>\n\n\n\n

\"banane<\/figure>\n\n\n\n

<\/p>\n\n\n\n

O\u00f9 se procurer ces bananes ?<\/strong><\/h3>\n\n\n\n

gebana livre des caisses de bananes directement chez vous. Elles sont non seulement biologiques mais aussi vertes que la photo.   Je vous invite \u00e0 cliquer sur le bouton ci-dessous pour les commander. Attention, vous avez jusqu’au 15 novembre et 20 d\u00e9cembre <\/strong>pour les commander<\/p>\n\n\n\n

Recevoir ma caisse de bananes gebana<\/a><\/strong><\/p>\n\n\n\n

<\/div>\n\n\n\n
<\/div>\n\n\n\n

<\/p>\n\n\n\n

Astuces si tes bananes m\u00fbrissent trop vite <\/strong><\/h3>\n\n\n\n

– Tu peux les congeler
– Tu peux les utiliser pour faire pleins d’autres recettes
– Tu peux les utiliser pour des masques<\/a><\/p>\n\n\n\n

Cet article t’as plus n’h\u00e9sites pas \u00e0 le partager.<\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/div>\n","protected":false},"excerpt":{"rendered":"

Avant d’entrer dans le d\u00e9tail de la recette, j’aimerais vous parler de l’ingr\u00e9dient principal comme notamment pour les bananes de gebana. Leurs bananes viennent de R\u00e9publique Dominicaine et sont livr\u00e9s … Lire la suiteCake \u00e0 la banane au noix enrob\u00e9 d’un gla\u00e7age \u00e0 la vanille<\/span><\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":3281,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"pgc_meta":""},"categories":[699],"tags":[702,703,127,701],"yoast_head":"\nCake \u00e0 la banane au noix enrob\u00e9 d'un gla\u00e7age \u00e0 la vanille -<\/title>\n<meta name=\"description\" content=\"Recette v\u00e9g\u00e9tarienne de cake \u00e0 la banane au noix\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.adelana.fr\/index.php\/2021\/10\/21\/cake-a-la-banane-au-noix-enrobee-de-sucre-glace\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta 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